Polysorbate 60 and Polysorbate 80
Research-supported
What it is
Synthetic emulsifiers used in ice cream, salad dressings, baked goods, condiments, and many processed foods. Manufactured from fatty acids — typically derived from soy, palm, or coconut oil. The source organism is not disclosed.
Relevant concerns
- Soy
Fatty acid source is often soy. Not disclosed on the label.
- AIP (Autoimmune Protocol)
Excluded on AIP. Research suggests polysorbates may disrupt the gut microbiome and intestinal barrier — some practitioner protocols flag this specifically.
This entry is informational. It isn't a substitute for medical advice or a manufacturer's disclosure. When source matters and you can't tell from the label, contact the manufacturer.
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